Cooking is so delightful and cooking with somebody is so enjoyable!
Looking forward to cooking with you in my private kitchen !
It is my cooking class' 11th anniversary this year!
I'd like to express my deepest gratitude to you all!
Please contact at firstname.lastname@example.org
right: Renkon(lotusroot) & seafood pancake with renkon chips
Chirashi-zushi is a Kyoto style home-cooked sushi
Dashimaki: Kyoto-style egg rolls
The flavour of the Dashi (soup)stock and egg blends together to yield a rich yet mild taste. The Dashi stock also makes the texture of these egg rolls much softer than usual omelet!
For vegetable lovers -
Erin and Simon of Never Ending Voyage
Kate of Kind Eats -
Emi’s warmth and vibrant energy is contagious. She is incredibly friendly and welcomed us into her home as if we were old friends visiting from out of town...
Stacy of Stacy Faces
Some of my recipes have been invited to 'EXPO Worldrecipes 2015 in Milano' -
Could you have a look at
'EXPO Worldrecipes 2015'