Uzuki on the New Year's
Cooking is so delightful!
Looking forward to cooking with you in my kitchen!
Please contact at email@example.com
Please visit kyotouzuki.com and Pottery Uzuki blogpage
Please have a look at Janice's Kyoto food article
and Yukari & Shinji Sakamoto 'Food Sake Tokyo'
O-sechi: New Year's special foods
Datemaki:New Year's eggroll with fish pate
Goma-ae:classic sesame dressed salad
Jacqui's sesame dressed spinach ↓