Uzuki in Yayoi : Month of peach blossoms

Uzuki in Yayoi

Let's have a happy cooking session together!

Cooking is so delightful and cooking with somebody is so enjoyable!

Looking forward to your visit!

Please contact at

Please visit and Pottery Uzuki blogpage

Lynn's spring chirashi-zushi

Sumiso-ae: spring salad with Kyoto shiromiso sauce

One of Kyoto classics : Dashimaki/Kyoto style eggroll


Zoe's flower shumai/kind of steamed dumplings

Agedashi tofu & yuba/soymilk skin

Here is the letter from Déborah and David -
Dear Emi,
After a few days in Tokyo, we are back in France.
Your cooking class stay with us as one of our best memories in Japan.
We had a wonderful time in Kyoto, it's a beautiful city and we hope to come back as soon as possible. Maybe next time we could do a cooking class on japanese breakfast?!
Thank you so much for your generosity and your kindness,
Best regards
Déborah and David