Autumn rice: cooked rice with mushrooms(shimeji, eringi and shiitake) & crabmeat
Let's have a cooking session, have an enjoyable time together!
Please have a look at
Thank you so very much for thinking of Japan and helping us in many ways.
Please visit the website kyotouzuki.com
Please contact at firstname.lastname@example.org
If you like,
Pottery Uzuki blogpage as well
on the left: buri no misozuke/miso marinated yellowtail