Month of autumn tints : Shimotsuki

Autumn rice: cooked rice with mushrooms(shimeji, eringi and shiitake) & crabmeat

Let's have a cooking session, have an enjoyable time together!

Please have a look at
and Fukiyose

Kuri-kinton:chestnut sweet
Uzuki in Shimotsuki:November

Thank you so very much for thinking of Japan and helping us in many ways.

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If you like,
Pottery Uzuki blogpage as well

Kikuka-kabu: sweet vinegar pickled turnip - Looks like a chrysanthemum

Clare & Michael
on the right: kuri-gohan/cooked rice with chestnuts
on the left: buri no misozuke/miso marinated yellowtail